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3 - Courses $ 55.00 per person
Please select from first course - main and dessert
4 - Courses $ 70.00 per person
First Course - Select one
Coeur de Laitue
Bibb lettuce with Champagne dressing and herbs
Tomato Basil Mozzarella Salad
Seasonal greens with honey balsamic vinaigrette
Beaujolais Salmon Tasting
Smoked salmon, graved lax and salmon tartar
Second Course - Select one
Lobster Bisque
Creamed lobster soup with lobster meat quenelles
Broom Lake Duck Breast
with duck confit ravioli, lentil ragout and port sauce
Rock Shrimp Cakes
Caramelized Pineapples, curry aioli and greens
Main Course - Select two
Crispy Arctic Char
Creamed spinach with chanterelles, caramelized fennel
Fried capers and pommes nature
Veal "Zurichoise"
Milk-fed veal scaloppini with mushroom cream sauce
Market vegetables and roasted Yukon gold rösti
Entrecôte Double au Poivre
Roasted double New York steak of AAA Alberta beef
Green peppercorn sauce
Market Vegetables and Lyonnaise potatoes
Duo of Alberta Beef
Medallions of Alberta beef tenderloin combined with
red wine braised beef short rib. Béarnaise sauce,
market vegetables and potato puree
Dessert - Select one
Raspberry Ballon
Our signature Dessert for over31 years, prepared
with
Raspberries, eau de vie and ice cream
Ile Flottante - Floating Island
Slow baked meringues with chocolate mousse
and crème anglaise.
Poires Bernoise
Caramelized poached pear, served warm with
financier pastry and Fleur de Sel caramel ice cream.
Menus with choices do not have to be pre-selected
Some entree choice limitations apply for parties
of over 50 of people
18% service charge and GST will be extra
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