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$ 64.00 per person – 4 Courses with Choices
$ 55.00 per person without 2nd. Course
Smoked and Steamed Salmon Rillette with
Smoked tuna Carpaccio
A French tradition meets the west coast with greens,
eggplant caviar and toasted crostini
****
Lobster Bisque
A creamed lobster soup enhanced with lobster meat
Or
Wild Mushroom Soup
****
Medallions of Châteaubriand with Béarnaise Sauce
Market vegetables and Lyonnaise potatoes
Or
Trout Filet "Beaujolais"
Rocky Mountain Rainbow trout topped with prawns
and herb butter, market vegetables and parsley potatoes
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Vanilla Crème Brulee with Chocolate
Menus with choices do not have to be pre-selected
Some limitations apply for parties of over 50 people
Vegetarian or dietary requests will be accommodated on a
per person basis
Prices Includes: Dinner, Coffee or Tea and the printing
of special menu cards
* Gratuities and 5% GST will be extra |
