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3-Course
Dinner $ 45.00 per person
4-Course Dinner $ 50.00 per person
First Course - Select one
Caeser Salad
Carrot Ginger Soup
Tomato Basil Bisque
Second Course - Select one
Carrot Ginger Soup
Tomato Basil Bisque
Main Course - Select two
Pacific Salmon
Pan-roasted with citrus Chardonnay sauce,
Market vegetables and parsley potatoes
Whole Roasted AAA Alberta Beef Striploin
Cabernet Sauce
Market vegetables and Lyonnaise potatoes
Roasted Chicken Breast with Rosemary Jus
Market vegetables and roast potatoes
Or
Vegetarian Dinner Option of the day
Dessert - Select one
Dark Chocolate Mousse
with orange salad
Peach Panna Cotta "Melba"
Raspberry sauce, almonds and whipping cream
Apple Tart Tatin
Warm apple tart with vanilla ice cream
18%
Gratuities and Taxes will be extra
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