Mt. Norquay

$ 48.00 - 3-Course Dinner

Tomato Basil Mozzarella Salad
seasonal greens and honey- balsamic vinaigrette

****

Pacific Salmon
Salmon poached in extra virgin olive oil
with cucumber dill potatoes and caramelized fennel
Or
Gigot d'Agneau au jus
Roasted leg of lamb with thyme jus,
Ratatouille and gratin poatoes

****

Apple Tarte Tatin
Warm apple tart with vanilla ice cream
and caramel sauce