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3 - Courses $ 68.00 per person
Please select from first course - main and dessert
4 - Courses $ 80.00 per person
First Course - Select one
Chef's Favorite Combo
Foie gras torchon with ice wine jelly and brioche
beef tartar and toasted baguette
Atlantic Lobster Salad
Butter poached half lobster with avocado fan,
mango compote, spring greens and citrus-curry
vinaigrette
Second Course - Select one
Diver Scallop and Merlot Spaghettini
Caramelized scallop with spaghettini cooked in Merlot
wine
Quebec Foie Gras with Duck Confit Ravioli
Seared duck foie gras with duck confit ravioli
Rock Shrimp Cakes
Caramelized pineapples, curry aioli and greens
Main
Course - Select two
Wild Black Cod Filet
Pan-seared topped with Mediterranean butter,
peperonata and parsley potatoes
Châteaubriand of Alberta Beef Tenderloin
Market vegetables, pomes Dauphine and Béarnaise sauce
Roasted Brome Lake Duck Breast
French green lentils, matignon of root vegetables
Sweet corn galette and red wine duck jus
Vegetarian Dinner Option of the Day
Dessert - Select one
Raspberry Ballon
Our signature Dessert for over31 years, prepared
with
Raspberries, eau de vie and ice cream
Ile
Flottante - Floating Island
Slow
baked meringues with chocolate mousse
and crème anglaise.
Poires
Bernoise
Caramelized
poached pear, served warm with
financier pastry and Fleur de Sel caramel ice cream.
Menus with entree choices do not have to be pre-selected
Some entree choice limitations apply for parties
of over 50 of people
Prices Includes: Printing
of special menu cards.
Gratuities and GST will be extra
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