Le Beaujolais Restaurant Banff - Bistro 'Cafe de Paris'

Bistro "Café De Paris"
This cozy addition to the award-winning restaurant Le Beaujolais is offering an authentic French bistro fare.
Reasonably priced with great food  -  Great views from every seat  -  Casual & Comfortable
Open daily from 5 pm

 

Cold Appetizers


P
âté de Campagne  $ 9.75
country style pâté with cornichons, radishes,
Tête de Moine cheese and toasted baguette

Jambon Cru et Melon 
$ 12.00
thinly sliced prosciutto ham with cantaloupe


Beef Tartar 
$ 14.00
hand-chopped raw beef tenderloin with traditional condiments and toasted baguette

Smoked and Steamed salmon Rillettes  $ 14.00
rillettes is simply a pot filled with flavor, condensed to
its essence - very French - great to share

****

Salade Verte 
$ 8.00
various greens with Dijon vinaigrette and croutons

Salade Mimosa  $ 9.00
butter lettuce tossed with chopped egg and chives

M
ixed Salad with warm Goat Cheese  $ 12.00
Roma tomatoes and toasted walnuts

Bistro Salad  $ 12.00
A hearty bistro classic with frisée, romaine lettuce
croutons, bacon lardons, egg and Balsamic vinaigrette

****

Hot Appetizers

Soup du Jour  $ 7.50

Onion Soup au Gratin 
$ 10.00
traditional French onion soup baked with Comté cheese

****


Coquille St. Jacques 
$ 11.00
scallop and mushrooms in a white wine cream sauce,
potato purée and glazed with hollandaise

Escargots with Herb Butter
  $ 12.00
baked with minced garlic, shallots and herbs,
served with Baguette

Kid's
(under 10 yrs.)

Mac'n Cheese  $ 7.00
Spaghetti with Tomato Sauce 
$ 7.00

Chicken Fillets & Fries 
$ 7.00

Desserts

Ice Cream Sandwich  $ 7.50
choose from a selection of ice cream and sorbets

Cr
ème Caramel  $ 7.50
caramel custard with whipping cream

Mousse au Chocolat
$ 8.00
dark chocolate mousse

Profiteroles  $ 9.00
cream puffs filled with vanilla ice cream
and chocolate sauce

Apple Tarte Tatin 
$ 9.50
warm apple tart with cinnamon ice cream and caramel sauce

Coupe "Café de Paris"  $ 11.00
vanilla ice cream, meringue topped with toasted almonds,
hot chocolate sauce and whipping cream
 
 

 

Plats Principaux


Shrimp Tartine
  $ 13
open faced sandwich on toasted baguette

with shrimp and avocado salad, seasonal greens or fries

Mussels Provençale $ 15.00
P.E.I. mussels
(1 1/2 lb) steamed  in white wine with
shallots, garlic, tomatoes and herbs

Salmon Crêpes 
$ 19.00
Two crêpes filled with salmon and sweet corn kernels
Chardonnay sauce and glazed with hollandaise

Trout Almandine  $ 20.00
pan-roasted Rocky Mountain Rainbow trout with toasted almonds, haricots verts, lemon herb butter,
parsley potatoes

Fondue "Cafe de Paris"
Beef tenderloin, pork tenderloin and duck breast,
scallop and shrimps in a beef broth, served with
pommes frites and fondue sauces.
$ 28.00 per person - minimum two

Bison Cheese Burger  $ 14.00
with wild boar bacon, cheddar cheese, butter lettuce, tomato, red onion, tartar sauce, French fries or salad

Grandma's  Meat Loaf  $ 19.00
topped with mushrooms, bacon, fried onions and
 red wine demi-glace, served with pommes purée


Pork Chop "Moulin Rouge"  $ 23.00
our chef's faorite pork chop "Schnitzel" topped
with arugula-mâche salad, grape tomatoes and lemon

Beef Short Rib 
$ 24.00
Red wine braise beef short rib with red cabbage,
glazed sweet carrots, parsnips & jus de boeuf

Coq au Vin "Beaujolais" 
$ 25.00
chicken simmered in red wine reduction with bacon,
pearl onions, root vegetables and mushrooms.
served with spätzli

Poitrine de Porc
$ 25.00
Crispy, slow cooked pork belly with corn-arugula ragout,
onion confit, poached cranberries and Balsamic ham jus

Les Plats Du Jour
Includes: Soup du Jour or Salade

Monday
Poulet Rôti et Ratatouille  $ 22.00

Tuesday
Seafood Crêpes au Vin Blanc  $ 24.00

Wednesday
Duck Confit Cassoulet  $ 24.00

Thursday
Gigot d'Agneau au Jus  $ 25.00

Friday
Bouillabaisse et son Aioli  $ 26.00

Saturday
Braised Alberta Wild Boar Shank  $ 29.00
 


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Dinner Menu | 6 Course Surprise Dinner | Dessert Menu | Lunch | Mt Norquay Dinner | Mt. Rundle Dinner
Bistro 'Cafe De Paris' Menu |
Reservations


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