Le Beaujolais Restaurant Banff - Bistro 'Cafe de Paris'

Bistro "Café De Paris"
This cozy addition to the award-winning restaurant Le Beaujolais is offering an authentic French bistro fare.
Reasonably priced with great food  -  Great views from every seat  -  Casual & Comfortable
Open daily from 5 pm

 


Cold Appetizers

Pâté de Campagne  $ 9.75
country style pâté with cornichons, radishes,
Tête de Moine cheese and toasted baguette

Beef Tartar 
$ 14.00
hand-chopped raw beef tenderloin with traditional condiments and toasted baguette

Smoked and Steamed Salmon Rillettes  $ 9.75
rillettes is simply a pot filled with flavor, condensed to
its essence - very French

Assiette de Charcuterie 
$ 14.50
smoked Valbella bison, prosciutto, Merlot salami,
chimney sticks, double smoked bacon and pickled vegetables


Les Salades

Salade Verte 
$ 8.00
various greens with Dijon vinaigrette and croutons

Salade Mimosa  $ 9.50
butter lettuce tossed with chopped egg and chives

Bistro Salad  $ 13.00
Mixed Salad with warm Goat Cheese
Roma tomatoes and toasted walnuts



Hot Appetizers

Crème de Tomate en Croute  $ 9.00
Tomato soup in puff pastry

Onion Soup au Gratin  $ 10.00
traditional French onion soup baked with Gruyère cheese

Cheese Croquettes "Edith Piaf" 
$ 9.75
Breaded cheese croquettes with tomato sauce

Escargots with Herb Butter
  $ 12.75
baked with minced garlic, shallots and herbs,
served with Baguette

Kid's
(under 10 yrs.)

Spaghetti with Tomato Sauce  $ 7.00

Chicken Fillets & Fries 
$ 7.00

Desserts

Bread Pudding $ 8.00
with rum raisins & vanilla ice cream

Cr
ème Caramel  $ 7.00
caramel custard with whipping cream

Mousse au Chocolat
$ 8.75
dark chocolate mousse

Profiteroles  $ 9.00
cream puffs filled with vanilla ice cream
and chocolate sauce

Saskatoon Berry Crème Brûlée 
$ 11.00
with chocolate infusion

Apple Tarte Tatin 
$ 9.75
warm apple tart with cinnamon ice cream and caramel sauce

Coupe "Café de Paris"  $ 11.00
vanilla ice cream, meringue topped with toasted almonds,
hot chocolate sauce and whipping cream
 

 

Plats Principaux

Mussels Provençale $ 16.00
P.E.I. mussels
(1 1/2 lb) steamed  in white wine with
shallots, garlic, tomatoes and herbs

Trout Almandine  $ 22.00
pan-roasted Rocky Mountain Rainbow trout with toasted almonds, haricots verts, lemon herb butter,
parsley potatoes

Vegetarian Gnocchi  $ 15.00
potato gnocchi with mushrooms, sundried tomatoes,
creamed spinach and mozzarella

Grandma's Meat Loaf
  $ 18.00
topped with creamy mushroom sauce, fried onions,
 baked herb tomato and
pommes purée

Black Angus Beef Bourguignon Pie 
$ 19.00
 
with root vegetables, mushrooms,
Yukon gold potatoes and puff pastry crust

Coq au Vin "Beaujolais" 
$ 24.00
chicken simmered in red wine sauce with bacon,
pearl onions, root vegetables, mushrooms.
and pommes purée

Lamb Spare Ribs "Provencale"  $ 24.00
with Dijon rosemary herb crust and ratatouille

Bistro's Mixed Grill
  $ 26.00
AAA Alberta beef striploin, lamb chop,
pork tenderloin, bacon wrapped veal cipollata,
French lentil ragout, matignon of root vegetables,
baked Provençale tomato


House Specialty
Entrecôte "Cafe De Paris"
  $ 29.00
A sublime Alberta AAA Beef Experience.
The 8oz. steak is finished table side in our
 "Cafe de Paris" sauce on a hot platter.
with French fries

Les Plats Du Jour

Monday
Beef Stroganoff  $ 24.00

Tuesday
Seafood Crêpes au Vin Blanc  $ 24.00

Wednesday
Duck Leg Confit   $ 19.00

Thursday
Gigot d'Agneau au Jus  $ 24.75

Friday
Bouillabaisse et son Aioli  $ 25.75

Saturday
Braised Alberta Wild Boar Shank  $ 28.00

Sunday

Châteaubriand "Family Style" Dinner

Just
like at home, served from bowls and platters
Appetizer  -  Entrée  - Cheese  or Dessert
3-courses $ 35.00








 


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