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Cold Appetizers
Pâté
de Campagne
$ 9.75
country style pâté with cornichons, radishes,
Tête de Moine cheese and toasted baguette
Beef Tartar $ 14.00
hand-chopped raw beef tenderloin with traditional condiments and
toasted baguette
Smoked and Steamed Salmon Rillettes $ 9.75
rillettes is simply a pot filled with flavor, condensed to
its essence - very French
Assiette de Charcuterie
$ 14.50
smoked Valbella bison, prosciutto, Merlot salami,
chimney sticks, double smoked bacon and pickled vegetables
Les Salades
Salade Verte
$ 8.00
various greens with Dijon vinaigrette and croutons
Salade Mimosa
$ 9.50
butter lettuce tossed with chopped egg and chives
Bistro Salad $ 13.00
Mixed
Salad with warm Goat Cheese
Roma tomatoes and toasted walnuts
Hot Appetizers
Crème de
Tomate en Croute
$ 9.00
Tomato soup in puff pastry
Onion Soup au Gratin $ 10.00
traditional French onion soup baked with Gruyère cheese
Cheese Croquettes "Edith Piaf" $ 9.75
Breaded cheese croquettes with tomato sauce
Escargots with Herb Butter $ 12.75
baked with minced garlic, shallots and herbs,
served with Baguette
Kid's
(under 10 yrs.)
Spaghetti with Tomato Sauce
$ 7.00
Chicken Fillets & Fries
$ 7.00
Desserts
Bread
Pudding
$ 8.00
with rum raisins & vanilla ice cream
Crème
Caramel
$ 7.00
caramel custard with whipping cream
Mousse au Chocolat $ 8.75
dark chocolate mousse
Profiteroles $ 9.00
cream puffs filled with vanilla ice cream
and chocolate sauce
Saskatoon Berry Crème Brûlée
$ 11.00
with chocolate infusion
Apple Tarte Tatin $ 9.75
warm apple tart with cinnamon ice cream and caramel sauce
Coupe "Café de Paris"
$ 11.00
vanilla ice cream, meringue topped with toasted almonds,
hot chocolate sauce and whipping cream |
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Plats
Principaux
Mussels Provençale
$ 16.00
P.E.I. mussels (1 1/2 lb)
steamed in white wine with
shallots, garlic, tomatoes and herbs
Trout Almandine
$ 22.00
pan-roasted Rocky Mountain Rainbow trout with toasted almonds,
haricots verts, lemon herb butter,
parsley potatoes
Vegetarian Gnocchi
$ 15.00
potato gnocchi with mushrooms, sundried tomatoes,
creamed spinach and mozzarella
Grandma's Meat Loaf
$ 18.00
topped
with creamy mushroom sauce, fried onions,
baked herb tomato and
pommes purée
Black Angus Beef Bourguignon Pie
$ 19.00
with root vegetables, mushrooms,
Yukon gold potatoes and puff pastry crust
Coq au Vin "Beaujolais"
$ 24.00
chicken simmered in red wine sauce with bacon,
pearl onions, root vegetables, mushrooms.
and pommes purée
Lamb Spare Ribs "Provencale" $ 24.00
with Dijon rosemary herb crust and ratatouille
Bistro's Mixed Grill $ 26.00
AAA Alberta beef striploin, lamb chop,
pork tenderloin, bacon wrapped veal cipollata,
French lentil ragout, matignon of root vegetables,
baked Provençale tomato
House Specialty
Entrecôte "Cafe De Paris"
$ 29.00
A sublime Alberta AAA Beef Experience.
The 8oz. steak is finished table side in our
"Cafe de Paris" sauce on a hot platter.
with French fries
Les
Plats Du Jour
Monday
Beef
Stroganoff $ 24.00
Tuesday
Seafood Crêpes au Vin Blanc $ 24.00
Wednesday
Duck Leg Confit $ 19.00
Thursday
Gigot d'Agneau au Jus $ 24.75
Friday
Bouillabaisse et son Aioli $ 25.75
Saturday
Braised Alberta Wild Boar Shank $ 28.00
Sunday
Châteaubriand "Family
Style" Dinner
Just like at home, served from
bowls and platters
Appetizer - Entrée - Cheese or Dessert
3-courses $ 35.00
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