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Cold Appetizers
Pâté
de Campagne
$ 9.75
country style pâté with cornichons, radishes,
Tête de Moine cheese and toasted baguette
Beef Tartar $ 14.00
hand-chopped raw beef tenderloin with traditional condiments and
toasted baguette
Rillettes aux Deux Saumons $ 9.75
fresh and smoked salmon
rillettes,
served with toasted crostini
Terrine de foie de volaille
$ 12.75
chicken liver mousse with Cognac,
served with toasted baguette
Assiette de Charcuterie
$ 14.50
smoked Valbella bison, prosciutto, Merlot salami,
chimney sticks, double smoked bacon and pickled vegetables
Les Salades
Salade Mimosa
$ 9.50
butter lettuce tossed with chopped egg and chives
Caesar Salad $ 10.00
with bacon, croutons and parmesan
Bistro Salad $ 13.00
Mixed
Salad with warm Goat Cheese
Roma tomatoes and toasted walnuts
(6) Huitres - Oysters $ 15.00
Hot Appetizers
Soup du
Jour
$ 8.00
Onion Soup au Gratin $ 10.00
traditional French onion soup baked with Gruyère cheese
Escargots with Herb Butter $ 12.75
baked with minced garlic, shallots and herbs,
served with Baguette
Kid's
(under 10 yrs.)
Spaghetti with Tomato Sauce
$ 7.00
Chicken Fillets & Fries
$ 7.00
Desserts
Bread
Pudding
$ 8.75
with rum raisins & vanilla ice cream
Mousse au Chocolat $ 8.75
dark chocolate mousse
Profiteroles $ 9.00
cream puffs filled with vanilla ice cream
and chocolate sauce
Apple Tarte Tatin $ 9.75
warm apple tart with cinnamon ice cream and caramel sauce
Chocolate Bouchons
$ 10.00
warm chocolate brownies with strawberry coulis
and home-made hazelnut ice cream
Vanilla Crème Brûlée
$ 11.00
with chocolate infusion
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Plats
Principaux
Vegetarian Gnocchi
$ 15.00
potato gnocchi with mushrooms, sundried tomatoes,
creamed spinach and mozzarella
Moules au Safran
$ 16.00
P.E.I. mussels (1 1/2 lb)
with white wine,
Dijon mustard and saffron
Trout Grenobloise
$ 22.00
pan-roasted Rocky Mountain Rainbow trout,
market vegetables, parsley potatoes,
caper-lemon butter and croutons
Grandma's Meat Loaf
$ 18.00
topped
with mushroom , bacon and fried onions,
baked herb tomato and
pommes purée
Boudin Blanc $ 19.00
white sausage with potato purée and prunes
Beef Bourguignon Pie
$ 19.00
with root vegetables, mushrooms,
Yukon gold potatoes and puff pastry crust
Coq au Vin "Beaujolais"
$ 24.00
chicken simmered in red wine sauce with bacon,
pearl onions, root vegetables, mushrooms.
and pommes purée
Sirloin Steak Frites $
25.00
Béarnaise or green peppercorn sauce
Roasted Leg of Lamb "Provençale" $ 26.00
with ratatouille and gratinpotatoes
Alberta Wild Boar Shank $
30.00
slowly braised in a rich red wine sauce,
red cabbage and pommes purée
House Specialty
Entrecôte "Cafe De Paris"
$ 36.00
Includes Caesar salad or Soup du Jour
A sublime Alberta AAA Beef Experience.
The 8oz. steak is finished table side in our
"Cafe de Paris" sauce on a hot platter.
with French fries
Side Dishes
Lentil Ragoût - Creamed Spinach
Chox Rouge - Ratatouille - Champignons
Pommes Purée - French Fries
Sunday Night
Châteaubriand "Family
Style" Dinner
Just like at home, served from
bowls and platters
Appetizer - Entrée - Cheese or Dessert
3-courses $ 35.00
Saturday
& Sunday
We are open fur Lunch
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