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Cold Appetizers
Pâté
de Campagne
$ 9.75
country style pâté with cornichons, radishes,
Tête de Moine cheese and toasted baguette
Jambon Cru et Melon
$ 12.00
thinly sliced prosciutto ham with cantaloupe
Beef Tartar $ 14.00
hand-chopped raw beef tenderloin with traditional condiments and
toasted baguette
Smoked and Steamed salmon Rillettes $ 14.00
rillettes is simply a pot filled with flavor, condensed to
its essence - very French - great to share
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Salade Verte
$ 8.00
various greens with Dijon vinaigrette and croutons
Salade Mimosa
$ 9.00
butter lettuce tossed with chopped egg and chives
Mixed
Salad with warm Goat Cheese
$ 12.00
Roma tomatoes and toasted walnuts
Bistro Salad $ 12.00
A hearty bistro classic with frisée, romaine lettuce
croutons, bacon lardons, egg and Balsamic vinaigrette
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Hot Appetizers
Soup du Jour
$ 7.50
Onion Soup au Gratin $ 10.00
traditional French onion soup baked with Comté cheese
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Coquille St. Jacques $ 11.00
scallop and mushrooms in a white wine cream sauce,
potato purée and glazed with hollandaise
Escargots with Herb Butter $ 12.00
baked with minced garlic, shallots and herbs,
served with Baguette
Kid's
(under 10 yrs.)
Mac'n Cheese $ 7.00
Spaghetti with Tomato Sauce
$ 7.00
Chicken Fillets & Fries
$ 7.00
Desserts
Ice
Cream Sandwich
$ 7.50
choose from a selection of ice cream and sorbets
Crème
Caramel
$ 7.50
caramel custard with whipping cream
Mousse au Chocolat $ 8.00
dark chocolate mousse
Profiteroles $ 9.00
cream puffs filled with vanilla ice cream
and chocolate sauce
Apple Tarte Tatin $ 9.50
warm apple tart with cinnamon ice cream and caramel sauce
Coupe "Café de Paris"
$ 11.00
vanilla ice cream, meringue topped with toasted almonds,
hot chocolate sauce and whipping cream
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Plats Principaux
Shrimp Tartine
$ 13
open faced sandwich on toasted baguette
with shrimp and avocado salad, seasonal greens or fries
Mussels Provençale
$ 15.00
P.E.I. mussels (1 1/2 lb)
steamed in white wine with
shallots, garlic, tomatoes and herbs
Salmon Crêpes
$ 19.00
Two crêpes filled with salmon and sweet corn kernels
Chardonnay sauce and glazed with hollandaise
Trout Almandine
$ 20.00
pan-roasted Rocky Mountain Rainbow trout with toasted almonds,
haricots verts, lemon herb butter,
parsley potatoes
Fondue "Cafe de Paris"
Beef tenderloin, pork tenderloin
and duck breast,
scallop and shrimps in a beef broth, served with
pommes frites and fondue sauces.
$ 28.00 per person - minimum two
Bison
Cheese Burger
$ 14.00
with wild boar bacon, cheddar cheese, butter lettuce, tomato,
red onion, tartar sauce, French fries or salad
Grandma's
Meat Loaf
$ 19.00
topped
with mushrooms, bacon, fried onions and
red wine demi-glace, served with pommes purée
Pork
Chop "Moulin Rouge" $ 23.00
our chef's faorite pork chop "Schnitzel" topped
with arugula-mâche salad, grape tomatoes and lemon
Beef Short Rib
$ 24.00
Red wine braise beef short rib with red cabbage,
glazed sweet carrots, parsnips & jus de boeuf
Coq au Vin "Beaujolais"
$ 25.00
chicken simmered in red wine reduction with bacon,
pearl onions, root vegetables and mushrooms.
served with spätzli
Poitrine de Porc
$ 25.00
Crispy, slow cooked pork belly with corn-arugula ragout,
onion confit, poached cranberries and Balsamic ham jus
Les
Plats Du Jour
Includes: Soup du Jour or Salade
Monday
Poulet Rôti et Ratatouille $ 22.00
Tuesday
Seafood Crêpes au Vin Blanc $ 24.00
Wednesday
Duck Confit Cassoulet $ 24.00
Thursday
Gigot d'Agneau au Jus $ 25.00
Friday
Bouillabaisse et son Aioli $ 26.00
Saturday
Braised Alberta Wild Boar Shank $ 29.00
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