Le Beaujolais Restaurant Banff - Bistro 'Cafe de Paris'

Le Beaujolais Dinner Menu

Appetizers

Coeur de Laitue
Bibb lettuce with champagne dressing and herbs
14.

Tomato Basil Mozzarella Salad

Seasonal greens and honey balsamic vinaigrette
16.

Oyster on the Half Shell
6 raw Atlantic oysters with mignonette sauce
18.

Beaujolais Salmon Tasting

Smoked salmon, graved lax and salmon tartar
20.

Chef's Favorite Combo

A Beaujolais Classic since our opening in 1980
Beef tenderloin carpaccio, greens and Tête de Moine
combined with classic beef tartar and toasted baguette
24.


Crème de Tomates
Tomato cream soup with basil gnocchi

Lobster Bisque

A creamed lobster soup enhanced
with lobster meat quenelles
17.

Scallops and Merlot Spaghettini
Seared scallops with  peperonata and spaghettini cooked in Merlot wine
20

Duo of Quebec Duck Foie Gras

Foie gras au torchon
(1oz), caramelized pineapple
seared foie gras
(2oz) with cherry gastrique
30.

Atlantic Lobster Salad

Maritime lobster with avocado fan, mango compote,
spring greens and citrus vinaigrette
30.


Entrées

Vegetarian
Potato gnocchi with peperonata and vegetables 26.

Crispy Arctic Char Fish

Creamed spinach, caramelized fennel
fried capers and pommes nature
32.

Whole Dover Sole "Meunière"
"The real deal" served tableside

with lemon herb butter, market vegetables,
Market Price


Steak au Poivre
AAA New York steak of Alberta beef
with a creamy green peppercorn sauce, market vegetables, roast potatoes
34.


Veal Scaloppini "Zurichoise"
milk-fed veal scaloppini with champignons cream sauce,
market vegetables and Yukon gold rösti
35.

Roasted Brome Lake Duck Breast
French green lentils,  matignon of root vegetables
sweet corn galette and red wine duck jus
add seared foie gras - supplement 12
38.

Filet Mignon of Alberta Beef
 Béarnaise sauce, market vegetables and roast potatoes
add seared foie gras - supplement 12
add butter poached half lobster - supplement 14.
38.

Rocky Mountain Elk Osso Bucco
braised elk osso bucco with caramelized fennel,
red cabbage and spinach spätzli
40.

C
ôtelettes d'Agneau au Romarin
roasted lamb chops with rosemary-garlic jus
market vegetables and gratin potatoes
40.

Prices are subject to applicable taxes

 

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