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Appetizers
Coeur de Laitue
Bibb lettuce with champagne dressing and herbs
12.
Tomato Basil Mozzarella Salad
Seasonal greens and honey balsamic vinaigrette
16.
Rock Shrimp Cakes
Caramelized pineapples and spring greens
18.
Beaujolais Salmon Tasting
Smoked salmon, graved lax and salmon tartar
20.
Chef's Favorite Combo
A Beaujolais Classic since our opening in 1980
Foie gras terrine au torchon
with ice wine jelly and brioche
Filet mignon beef tartar and toasted baguette
25.
Crème de Tomates
Tomato cream soup with basil gnocchi
Lobster Bisque
A creamed lobster soup enhanced
with lobster meat quenelles
17.
Diver Scallop and Merlot Spaghettini
Caramelized scallop with spaghettini cooked in Merlot
with spicy broccoli rabe
20
Quebec Foie Gras with Duck Confit Ravioli
Seared foie gras with duck confit ravioli
28.
Atlantic Lobster Salad
Maritime lobster with avocado fan, mango compote,
spring greens and citrus vinaigrette
28.
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Entrées
Vegetarian
Potato gnocchi with lentil ragout, vegetables,
tomato coulis and basil pesto
22.
Crispy Arctic Char Fish
Creamed spinach, caramelized fennel
fried capers and pommes nature
32.
Turbot Filet with Shrimp & Lobster Mousse
asparagus, pilaf rice and lobster cream sauce
36.
Whole Dover Sole "Meunière"
"The real deal" served tableside
with lemon herb butter, market vegetables,
Market Price
Beef Short Ribs with Foie Gras Jus
buttered egg noodles and roasted vegetables
28.
New York Steak "Forestière"
AAA New York steak of Alberta beef
with sautéed mushrooms, market vegetables, Lyonnaise potatoes
34.
Veal Scaloppini "Zurichoise"
milk-fed veal scaloppini with champignons cream sauce,
market vegetables and Yukon gold rösti
35.
Roasted Brome Lake Duck Breast
French green lentils, matignon of root vegetables
sweet corn galette and red wine duck jus
add seared
foie gras - supplement 12
38.
Filet Mignon of Alberta Beef
Béarnaise sauce, market vegetables and pommes frites
add seared
foie gras - supplement 12
add butter poached half lobster - supplement 14.
38.
Elk Osso Bucco
braised Rocky Mountain elk osso bucco with gremolata,
caramelized fennel and saffron porcini risotto
40.
Prices are subject to
applicable taxes |
